Clary (Salvia sclarea) also known as Clary sage,

is a spectacularly showy biennial or short-lived perennial herb in the genus Salvia, the sages. Its strong and unusual odor is considered “rank” by some, while others find it very attractive. The distilled oil is occasionally found in specialty stores such as natural food stores and “scent shops”. The odor is sometimes described as “sweaty”, spicy or “hay-like”.

Clary sage
Scientific classification
Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Lamiales Family: Lamiaceae Genus: Salvia Species: S. sclarea
Binomial name
Salvia sclarea L.

Traditional Uses

Clary seeds have a mucilaginous coat, and so old herbals recommended putting a seed into the eye of someone with a foreign object in it, to adhere to the object and make it easy to remove.

Clary has thick and woolly leaves, which have been used as a vegetable in cookery.

Clary was used as a flavoring in ales before the use of hops became common, and also as a flavoring in wine, notably muscatel. Clary is used as a flavoring in some tobacco products.

Clary can be used as a tea or in aromatherapy, and is supposed to have a calming effect.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article “Clary”.

This entry was posted on Thursday, October 27th, 2005 at 11:13 am and is filed under Aromatherapy and Essential Oils. Both comments and pings are currently closed.